Wednesday February 22 2012
Soup
roasted beet with creme fraiche
5
Crispy Lobster Croquettes
with roast garlic aioli and cucumber mint salad
14
Arugula Salad
with golden beets, honey crisp apples, avocado, and goat cheese
11
PEI Mussels
with tomato, garlic, white wine and fresh herbs
12
Bacon Wrapped Pork Tenderloin
stuffed with shitake mushrooms and leeks, butternut squash polenta and collard greens
25
Cornmeal Crusted Trout
with sauteed swiss chard and pine nuts, lemon caper beurre blanc and roast potatoes
25
Spinach and Ricotta Agnolotti
oyster mushrooms, leeks, sage butter cream and shaved parmesan padano
22
Bacon Wrapped B.C.
with roasted red pepper smoked paprika sauce, and sweet potato latke
25