STARTERS

soup
varies daily
5
UNIVERSAL CAESAR SALAD
9
WARM PORTOBELLO MUSHROOM SALAD
with spinach, balsamic vinegar and shaved parmasan
10
CRISPY POLENTA
with mushrooms, roasted tomatoes, capers, olives and goats cheese
12
Crispy Salt Cod Cakes
with cucumber, mint and red onion salad, garlic aioli
11
CORNMEAL FRIED CALAMARI
with chipotle tzatziki
11
ANTIPASTO TILE (FOR TWO OR MORE)
with grilled chorizo, a seclecton of cheeses, grilled vegetables, garlic crostini, dips and more
20

MAINS

the original ribs
baby back pork ribs with slow stewed bbq sauce and yam fries
25
RAJAH'S DRY RIBS
baby back ribs with a spicy dry rub and yam fries
25
ROSEMARY ROAST CHICKEN
with mushroom garlic jus and scalloped potatoes
22
PANSEARED PROVIMI CALVES LIVER
with dijon glazed onions and roasted mini red potatoes
23
HOT CHICKEN CURRY
with plantain, okra, yam and dahl puri roti basmati rice
17
OVEN BAKED RIGATONI
with eggplant, rapini, sweet peppers, roasted garlic, tomato sauce and asiago
16
STEAK-FRITES
served with horseradish cream, crispy onion rings, jus and frites
28

SIDES

side of veg
5
SIDE OF YAM FRIES
6
SIDE OF ONION RINGS
6

DESSERTS

Dark belgian chocolate brownie
a la mode
8
Vanilla Creme brûle
8
Apple, pear and raspberry crumble
a la mode
8
Chocolate bourbon pecan pie
a la mode
8