STARTERS

soup
varies daily
5
house salad
with fresh lime vinaigrette
8
UNIVERSAL CAESAR SALAD
 
8
WARM PORTOBELLO MUSHROOM SALAD
with spinach, balsamic vinegar and shaved parmasan
9
CRISPY POLENTA
with mushrooms, roasted tomatoes, capers, olives and goats cheese
12
Crispy Salt Cod Cakes
with cucumber, mint and red onion salad, garlic aioli
10
CORNMEAL FRIED CALAMARI
with chipotle tzatziki
10
ANTIPASTO TILE (FOR TWO OR MORE)
with grilled chorizo, a seclecton of cheeses, grilled vegetables, garlic crostini, dips and more
18

MAINS

the original ribs
baby back pork ribs with slow stewed bbq sauce and yam fries
25
RAJAH'S DRY RIBS
baby back ribs with a spicy dry rub and yam fries
25
ROSEMARY ROAST CHICKEN
with mushroom garlic jus and scalloped potatoes
20
PANSEARED PROVIMI CALVES LIVER
with dijon glazed onions and roasted mini red potatoes
20
HOT CHICKEN CURRY
with plantain, okra, yam and dahl puri roti basmati rice
17
OVEN BAKED RIGATONI
with eggplant, rapini, sweet peppers, roasted garlic, tomato sauce and asiago
16
Grilled Ribeye steak (10 OZ)
served with horseradish cream, crispy onion rings, jus and frites
27
grilled alberta aaa flat iron steak (8 oz)
served with horseradish cream, crispy onion rings, jus and frites
25

SIDES

side of veg
5
SIDE OF YAM FRIES
6
SIDE OF ONION RINGS
6